Inspection Report

Florida DBPR Inspection Report
Completed

THE PERUVIAN KITCHEN

18117 NE 19 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717909
Visit number1
Inspection Visit ID13756402
DBPR license2326420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (51F – Cold Holding)stored in the reach in cooler overnight, as per operator. Stop sale issued.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F – Cold Holding)stored in the reach in cooler overnight, as per operator. Stop sale issued.

Stop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no name label.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed plumbing under 3 compartment sink in disrepair leaking on to a container on the floor.

#5Basic08B-12-5

Basic – Stored food not covered. Observed swai filets, yuca and seafood mix in the reach in cooler not covered.

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.