Inspection Report

Florida DBPR Inspection Report
Warning

CARLO'S SEAFOOD RESTAURANT CORP

17740 HOMESTEAD AVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717917
Visit number1
Inspection Visit ID13756410
DBPR license2330259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving salad with bare hands. Employee placed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#7Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cristian G. Working over a year. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bathroom. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed banana pudding not date marked at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic oil container stored on the floor. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed fish and chicken inside reach in cooler not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk above the fryer soiled with grease. **Warning**

Warning
#5Basic33-23-4

Basic – dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.