CECIL'S TEXAS STYLE BAR-B-Q
2800 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over shredded cheese. Operator moved. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -green beans (139F – Reheating); baked beans (144F – Reheating) On serving line. Operator discarded **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board in prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. – Floors under cooking equipment on front line
36-11-4Basic – Floors not maintained smooth and durable. -floors at serving area. Walk-in cooler, smoking area.
08B-38-4Basic – Food stored on floor in dry storage area. – Operator moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in middle room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of equipment on cooks line
33-16-4Basic – Open dumpster lid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed peppers stored over smoke meats in walk-in cooler. -operator moved **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.