Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA GARDEN

450098 STATE RD 200 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3717946
Visit number1
Inspection Visit ID13756439
DBPR license5500913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On back storage shelves, one (1) can of hoisin sauce dented on side of can.

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer near three compartment sink, multiple trays of raw chicken stored above fully cooked clams and imitation krab meat. Operator had employee begin to move items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of reach in freezer at end of cook line, noodles (51F – Cold Holding). Operator stated they have been there for approximately 20 minutes.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, Sanitizer Bucket (Chlorine 200+ppm). Operator added more water and rechecked at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked chicken in walk-in cooler and stand up reach in cooler near front counter made day prior with no date markings. Operator began to label. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of reach in freezer at end of cook line next to cut cabbage and cooked noodles. Operator moved water bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers soiled with food debris/torn. Also, fan covers in walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machine in lobby soiled with mold-like substance.

#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. Operator shut lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.