K-BOP KOREAN KITCHEN
4320 DEERWOOD LAKE PKWY 106 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-56f ice cream mix in machine, employee placed them in walk in cooler, less than 4 hrs **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 123f noodles and 120f beef, in warmer, employee turned it up **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, employee placed one **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sinks at front counter and back kitchen have things in them, employee moved them **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink at cook line, employee placed some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green substance by cart, front counter area, employee stated it's cleaner
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce, employee removed it **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in prep reach in cooler by cook line, employee rearranged **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves with food build up in reach in cooler at front counter
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on shelf above cooked chicken, employee rearranged walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of handle in hand sink by prep sink and mop sink
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.