Inspection Report

Florida DBPR Inspection Report
Completed

CHINA DRAGON

6810 SHOPPES AT PLANTATION DR STE 2 · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717952
Visit number1
Inspection Visit ID13756445
DBPR license4605770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 ketchup, 3 corn, 2 chestnut cans heavily dented in dishwashing area.

Stop Sale
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk-in freezer 6 to go bags filled with meats, not food grade. Operator began replacing with food safe bags. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over ready-to-eat sauces. Cook line reach-in cooler raw shell eggs over ready-to-eat sauces. Operator moved beef to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw ground pork in walk-in freezer. Operator moved foods for proper protection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back counter, cut cabbage (79F – Cold Holding) stored for two hours. Spoke with operator regarding food safety and refrigeration, operator placed in reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blockers with buckets in front. Operator cleared for use. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back of restaurant. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reused jug and can as scoops. Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.