Inspection Report

Florida DBPR Inspection Report
Warning

EL CHURRASCASO BRAZILIAN GRILL

20505 S DIXIE HWY STE 1245 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717962
Visit number1
Inspection Visit ID13756455
DBPR license2337490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (46 F – Cold Holding); pork (48 F – Cold Holding); beef (48 F – Cold Holding) inside the reach in cooler at the front counter. As per employee less than 3 hours ago. **Warning**

Warning
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection next to the hand wash sink in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed couscous not date marked inside the walk. In cooler. As per employee it was cook on Sunday. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed spoons to stir beverages not properly stored inside a metal container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. Temperature was at 48°F. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Employee removed the glass of water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table at the front counter. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen. Akso observed walk in cooler floor damage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation tables at the cook line. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.