Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

KIKIRIKI

1424 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717990
Visit number1
Inspection Visit ID13756483
DBPR license3919458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (55F – Cold Holding) pot pie filling (48F – Cold Holding) raw beef (48F-Cold Holding) raw bacon (55F- Cold Holding) shelled eggs (61F- Cold Holding) arapas (61F- Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (55F – Cold Holding) pot pie filling (48F – Cold Holding) raw beef (48F-Cold Holding) raw bacon (55F- Cold Holding) shelled eggs (61F- Cold Holding) arapas (61F- Cold Holding) **Warning**

Warning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink in bar area. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken (pot pie) held longer then 24 hours has no date markings inside walk in cooler.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Sodas stored on floor underneath bar on in bar area. Plantains stored on floor in front of ovens. Chicken stored on floor inside walk in cooler.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris in back kitchen area.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink in bar area.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.