LA JAMOTECA
7535 N KENDALL DR STE 62 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed various cheeses in ROP missing label information required as per HAACP plan. Observed products missing package date and use by date. Observed logs on site not filled out for proper documenting of products in ROP. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese cooker with ambient t temp of 46F, the following TCS foods stored inside: manchego (46F – Cold Holding); queso majorero (46F – Cold Holding); queso payoyo (46F – Cold Holding); cabrales cheese (46F – Cold Holding); queso Idiazabel (46F – Cold Holding); foie gras (46F – Cold Holding); smoked salmon mousse (46F – Cold Holding); chorizo (46F – Cold Holding); sausages (46F – Cold Holding). As per employee, items in cooler for 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cooker with ambient t temp of 46F, the following TCS foods stored inside: manchego (46F – Cold Holding); queso majorero (46F – Cold Holding); queso payoyo (46F – Cold Holding); cabrales cheese (46F – Cold Holding); queso Idiazabel (46F – Cold Holding); foie gras (46F – Cold Holding); smoked salmon mousse (46F – Cold Holding); chorizo (46F – Cold Holding); sausages (46F – Cold Holding). As per employee, items in cooler for 4 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed glass jar in handsink. Jar was removed. **Corrected On-Site** **Repeat Violation** **Warning**
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed logs on site not filled out for proper documenting of products in ROP. **Repeat Violation** **Admin Complaint**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese cooker with ambient t temp of 46F, the following TCS foods stored inside: manchego (46F – Cold Holding); queso majorero (46F – Cold Holding); queso payoyo (46F – Cold Holding); cabrales cheese (46F – Cold Holding); queso Idiazabel (46F – Cold Holding); foie gras (46F – Cold Holding); smoked salmon mousse (46F – Cold Holding); chorizo (46F – Cold Holding); sausages (46F – Cold Holding). **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed various cheeses in ROP missing label information required as per HAACP plan. Observed products missing package date and use by date. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.