Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S #6316

11310 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32246

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717996
Visit number1
Inspection Visit ID13756489
DBPR license2608249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at grill station putting on blue gloves and handling raw steak and placing on grill. Employee then removed blue gloves by taking on opposite hand to remove and slide gloved hand and repeating same process with other hand and discarded in trash. Employee did not wash hands afterwards and then went to handling clean equipment. Spoke to manager on duty and informed me that Mc Donald has new procedure for past year since December to no longer shake the blue gloves off into the trash but instead using other hand to grab and slide gloves off and discarded. Manager said will review this with his supervisor

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink area. Manager put back flow preventer on **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink near wear washing area. Manager provided paper towel **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top of shake machine on front line near cups. Employee personal bag stored on top of case of kids boxes at drive thru area. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with watch on wrist. Employee removed watch **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on top of vanilla shake machine is chip on corner in disrepair

#4Basic33-16-4

Basic – Open dumpster lid. In parking lot area. Manager provided closed lid **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Case of cups stored on floor. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop not hung. Manager hung wet mop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.