UNCLE LOUIE G RIVERVIEW Inspection – November 4, 2026

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as public health control has no time stamp. Manager added proper time stamp to pizza. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler in deli area has stains.

#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored underneath food preparation in deli area. Employee removed and properly WD40. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside refrigerator in kitchen area.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in hallway.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 400ppm of quaternary ammonia in 3 compartment sink.

Florida Food Watch