Inspection Report

Florida DBPR Inspection Report
Completed

BURNT STORE TAVERN

3015 PINE ISLAND SW STE 101 · CAPE CORAL · Lee County · FL 33991

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718019
Visit number1
Inspection Visit ID13756512
DBPR license4605822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw grouper above ready to eat wings in reach-in cooler beside cook line. The manager moved the raw items on bottom shelf under the ready to eat chicken wings. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (47F – Cold Holding); raw chicken (46F – Cold Holding) in reach-in cooler under cook line. The manager placed the raw chicken and raw hamburgers on ice. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in preparation area.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.