Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI ITALIAN PIZZERIA

3928 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718030
Visit number1
Inspection Visit ID13756523
DBPR license5811460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over desserts in reach in freezer by ice machine Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**

Repeat Violation
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and bought some during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in salt, parsley and pepper

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep area where employee chopping lettuce

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Back prep area and by walk in cooler **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cases of tomato sauce on floor in storage area Operator put on shelf **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle cup in salt, crushed red pepper, garlic

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave over make table

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside microwave over make table Bottom of reach in freezer

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.