TAQUERIA Y PANADERIA LA CALENTANA Inspection – July 7, 2026

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -black beans at 53f and beef at 54f in walk in cooler. Cooked and placed in walk in cooler last night.

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -black beans at 53f and beef at 54f in walk in cooler. Cooked and placed in walk in cooler last night.

Stop Sale

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ceviche in front cooler.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. -case of raw shell eggs in walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar area. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on hood filters.

Florida Food Watch