D’LIGHT RESTAURANTS Inspection – July 13, 2026

High Priority 1

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks or sauces . Observed raw shell eggs over commercially processed bottled food items in walk in cooler. Manager inverted them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Missing toilet paper at unisex restroom. Owner restocked the station. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. observed plastic container with no handle used to scoop the cooked quinoa. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulation of grease on the kitchen area. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee open cup with coffee over clean utensils.

#4Basic55-01-4

Basic – Establishment charging automatic gratuity/ credit card fee/ service fee without properly disclosing the information on the menu and the bill.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas and utensils in standing water .Employee discarded the water immediately. **Corrected On-Site**

Corrected On-Site

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting board.

Florida Food Watch