Inspection Report

Florida DBPR Inspection Report

OWEN'S FISH CAMP

516 BURNS LN · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718039
Visit number1
Inspection Visit ID13756532
DBPR license6804605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6 cans of ketchup stored in the dry storage area dented at the seams. Employee placed the cans aside for a refund.

Stop Sale
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels. **Repeat Violation**

Repeat ViolationStop Sale

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf next to clean dishes on the cook line. Employee removed the phone. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of the reach in coolers on the cook line. Employee removed the knives to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Grouper thawing in standing water in a preparation sink. Employee ran water over the grouper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.