BUBBAKOO'S BURRITOS
1751 NE PINE ISLAND RD UNIT D · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in walk-in cooler. The manager placed the raw steaks beside the raw pork in walk-in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (45F – Cold Holding ; corn and pico (46F – Cold Holding) in front line reach-in cooler. Observed raw shrimp (45F – Cold Holding); raw steak (46F – Cold Holding) in reach-in cooler under cook line. The manager placed the raw shrimp and raw steak on ice. The manager discarded the pico and corn pico. **Corrective Action Taken** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The manager could not find Food Handler Training for Eneilys. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 48F. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.