FIREBIRDS WOOD FIRED GRILL Inspection – August 11, 2026

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of butane chemical spray torch stored on prep table near food on front line. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for pico, cheese sauce and cooked sausage links on cook line but no paperwork. Also has butter blend at wait station on time. Paperwork completed during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven on cook line

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line. Provided sign

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**

Repeat Violation

Florida Food Watch