GEIGER KEY FISH CAMP
5 GEIGER RD. · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at cook line RIC. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (47F – Cold Holding), shredded lettuce (48F – Cold Holding) As per person in charge, 2 hours. Product was moved to a colder unit for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice buckets soiled and shelves in WIC. Person in charge took ice buckets to be cleaned and sanitized. **Corrective Action Taken**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at cook line RIC. Coached staff on correct procedure. Packs were disposed of. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting board to left of steam table.
14-11-5Basic – Equipment in poor repair. Observed lid of white chest freezer in disrepair across from WIF.
36-22-4Basic – Floor area(s) covered with standing water. Observed at cap are area near big ice bucket.
08B-38-4Basic – Food stored on floor. Observed boxes of shrimp on floor at WIF and boxes of Caesar salad dressing on floor of WIC.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer across from WIF.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 86F. Utensils were removed to be cleaned. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at kitchen area, and door of WIC.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at RIC next to HWS at cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing machine area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers of panko, flour, and sugar not labeled at preparation area.
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.