Inspection Report

Florida DBPR Inspection Report
Completed

HILTON MIAMI AIRPORT CORAL CAFE

5101 BLUE LAGOON BLVD · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718134
Visit number1
Inspection Visit ID13756627
DBPR license2317833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blades rusted.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and yellow rice. As per operator food was prepared 2 days before the inspection. During the inspection employee labeled with the proper date. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling tiles soiled with accumulated grease.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed several reach in cooler not working, throughout the kitchen areas.

#4Basic36-17-5

Basic – Floor tiles missing at cooking line.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 78F. During the inspection employee discarded water. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in cooler, and standing reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of 4 doors reach-in-cooler, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-19-4

Basic – Standing water in floor by cooking line. During the inspection employee cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.