Inspection Report

Florida DBPR Inspection Report
Warning

CHEZ LOUISE RESTAURANT

16614 N MIAMI AVE · NORTH MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718141
Visit number1
Inspection Visit ID13756634
DBPR license2334744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (52F – Cold Holding); turkey (52F – Cold Holding); piklize (52F – Cold Holding) stored in the walk in cooler over night,as per operator. Stop sale issued. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (52F – Cold Holding); turkey (52F – Cold Holding); piklize (52F – Cold Holding) stored in the walk in cooler over night,as per operator. Stop sale issued. **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legume (130F – Hot Holding) stored at the steam table for less than 3 hours, as per operator. Operator added more water to the steam table. **Warning**

Warning

Intermediate 2

#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed Front counter handwashing sink with faucet leaking. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean containers with old labels in the walk in cooler and reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.