Inspection Report

Florida DBPR Inspection Report
Completed

MOJO THAI & E-SAN

2355 VANDERBILT BEACH RD STE 186 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718195
Visit number1
Inspection Visit ID13756688
DBPR license2103232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, observed cut cabbage (51F – Cold Holding); cooked peas and carrots (53F – Cold Holding). Operator reduced the amount of product below the fill line. Food was moved from walk in cooler around 11:30am. On the front bar area observed sauce prepared hot (71F – Cold Holding. Discussed with operator since sauce is prepared hot it is considered time temperature control for safety. Operator stated sauce has been out since 11am. Operator has added foods to time control plan if needed, or they will keep in reach in cooler.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled eggs without a time mark on cook line, raw shelled eggs have been out of walk in cooler for about two hours. Operator time marked food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Upon arrival 4 food handler employees handling food. CFM arrived at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.