FIREHOUSE SUBS CLERMONT
1500 OAKLEY SEAVER DR STE 2 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (122-134F – Hot Holding), less than four hours per operator, moved to microwave for rapid reheat , 165F**Corrective Action Taken** **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joellee
Basic 3
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -area underneath grates on toaster
Inspector observations synchronized from DBPR on September 10, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.