LITTLE PALM ISLAND
28500 OVERSEAS HWY. · LITTLE TORCH KEY · Monroe County · FL 33042
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 500 + ppm. Operator discard during inspection. **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cases of mushroom block hand wash sink near stove. Manager removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
03G-50-2Intermediate – Operator is conducting cook-chill packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed reduced oxygen packages of corn fritter batter with labeling exceeding 48 hours at walk in freezer. **Warning**
01C-03-4Intermediate – Some oyster tags not marked with last date served. **Warning**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Near ice machine. Operator stored properly during inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water 129°f **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac fans inside walk in cooler. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of cooked meat at walk in cooler missing production time. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.