Inspection Report

Florida DBPR Inspection Report
Completed

KANJI SUSHI & RAMEN

910 PROVIDENCE RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718205
Visit number1
Inspection Visit ID13756698
DBPR license3916976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held behind raw beef in upper section of cookline flip top cooler. Operator arranged correctly with all chicken in one row. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened raw chicken on sheet pan stored over opened raw beef on sheet pan in walk in freezer. Operator arranged correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer at bar not labeled. Operator placed,label. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw squid thawing in container of standing water. Operator placed container in prep sink, turned on cold water. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bilk potato starch. Operator placed correctly. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of 82F water. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in freezer at sushi bar.

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.