FORTUNE COOKIES RESTAURANT
640 6 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed at walk in cooler a tube of Ben gay stored ready to eat products. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee water bottle stored in container at cook line which contains cut onions and raw shell eggs. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shell eggs stored over unwashed carrots. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler cooked noodles (49F – Cold Holding); garlic in oil (48F – Cold Holding). Observed at cook line fliptop cooked beef (48F – Cold holding ); cooked chicken (47F – Cold holding ); cooked shrimp (47F – Cold Holding). **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked shrimp, cooked chicken and cooked rice in walk in cooler missing production date. Made the day prior. **Repeat Violation** **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen ceiling tiles not smooth and easily cleaned. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 48.9F after leaving thermometer in for five minutes. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored in container at cook line which contains cut onions and raw shell eggs. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold Iike substance. **Warning**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler st cook line standing water. **Warning**
08B-12-5Basic – Stored food not covered. Observed cook, rice, cooked noodles at walk in cooler not covered. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.