Inspection Report

Florida DBPR Inspection Report
Completed

KELLYS CRICKETS

650 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718212
Visit number1
Inspection Visit ID13756705
DBPR license1506699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk-in cooler. Manager moved **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Using minced garlic mixed with oil based butter substitute for garlic parm sauce. garlic in oil (80F – Cold Holding) In flip top of reach-in cooler tomato and lettuce sets (56F – Cold Holding). Stored above fill line of unit

#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on stovetop gravy (118F – Hot Holding); cooked beef (96F – Hot Holding). Moved to walk-in cooler **Corrective Action Taken**

Corrective Action Taken
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On top of ice machine. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not on menus. Emailed bulletin

#18Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain pipe from a/c unit plumbed into well of hand wash sink at second bar **Corrected On-Site**

Corrected On-Site
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired in 2024. No strips for quaternary sanitizer

#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Corrected On-Site**

Corrected On-Site
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Beer glasses stored directly on ice block I reach-in cooler behind bar. Ice has an accumulation of mold like substances **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo window. Manager discarded **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Soda bibs. Manager moved **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Egregious buildup of ice in beer glass reach-in cooler **Corrected On-Site**

Corrected On-Site
#8Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Spouts have buildup of brownish/orange film

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top Shelf over expo window is soiled. Walk-in cooler shel and walls have an accumulation of mold like substances. Condenser fan covers in walk-in cooler have an accumulation of dust. Dish washing racks are heavily soiled. Glass mats behind bar are sticking to shelves.

#10Basic29-01-4

Basic – Portable water tank not enclosed or sloped to drain properly. No date of last service on water filters

#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. Aluminum pans. Cardboard boxes

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade to 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.