SKI BEACH BAR & GRILL LLC
21 DOZIER CIR · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Inside bar Chl 0 ppm. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( – Cold Holding). Held over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( – Cold Holding). Over 4 hours. **Repeat Violation** **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -In outside bar beer storage area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -Dry storage. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -At wait station. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cooler on right side of inside bar entrance. -Shelf by griddle grill. -Cooler gaskets on cook line. -Hood filters over grills. -Exterior of bulk containers across from walk in cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of white chest freezer across from salad cooler. -Interior of reach in cooler to right of fryers. -Interior of cooler across from stove top. -Standing water in cooler across from stove top. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Collard greens, Succotash, Red beans, Baked Beans, Gumbo. Dates are over 48 hours. Manager stated the procedure is to hold for 48 hours and then remove from bag. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.