Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNYS #8570

950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718262
Visit number1
Inspection Visit ID13756755
DBPR license6501969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (55F – Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (55F – Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in cooler and hand washing station.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in floors throughout kitchen near walk-in cooler and expo line near reach in coolers.

#3Basic36-73-4

Basic – Floors, walls, and ceiling soiled/has accumulation of debris. Observed floors throughout kitchen underneath equipment soiled with food debris. Observed walls near walk-in cooler soiled with black/green mold like substance. Observed ceiling tiles and vents throughout kitchen soiled with black/green mold like substance. Observed walls by prep tables soiled with food debris.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of cook line microwaves soiled with food debris. Person in charge assigned employee to clean during inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line reach in coolers soiled with food debris. Person in charge had employee start cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in coolers on cook line soiled with food debris. Person in charge asked employee to clean during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed multiple reach in coolers in expo and on cook line with standing water inside. Person in charge had employee squeegee the bottoms of the coolers out. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.