Inspection Report

Florida DBPR Inspection Report
Completed

RED RICE KITCHEN

3316 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718284
Visit number1
Inspection Visit ID13756777
DBPR license1101010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting boards soiled with mold-like substances.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting board grooved. Ice buildup in reach-in-freezer. Interior roof panel of microwave melted and burned.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor of walk-in-cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front hand wash sink next to grill. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on frame and door of front reach-in-freezer. Back reach-in-freezer bottom soiled with food debris.

Inspector observations synchronized from DBPR on September 24, 2026 3:42 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.