SW GRILL
17751 BOCA CLUB BLVD · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00ppm at bar Dishmachine. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw hamburger above raw fish in reach in drawer at kitchen… raw bacon with cheese above butter at walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …ham was prepped 8/29/26 at reach in cooler . See stop sale. Manager discarded food **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…blanched French fries 68F, cup sauce 74F made with fresh garlic in mayonnaise at kitchen. Food not prepped or portioned today , food being held less than 4. Hours . Manager removed food to reach in cooler . **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . Stop sale issued. Managed discarded food. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink . Employee cleaned. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…wrong date marked home made ranch dressing, salsa, sauce etc all prepped and TCS food in reach in cooler . cup sauce made with fresh garlic in mayonnaise in squeeze bottle at kitchen, food was prepped 2 days ago . Manager labeled. **Corrected On-Site** **Warning**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area…employee drinking in cook line no lid on cup . **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public….employee food stored with French fries , fried shrimp by the fryer at kitchen. Employee removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….water , cup sauce squeeze bottles . Manager labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.