THAI GREEN HOUSE
3980 SOUTHSIDE BLVD #110 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. In triple sink **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thanks you bag for cut broccoli, employee changed bags **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on bowl on top of cooked chicken, employee rearranged prep unit **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48f shelled eggs in prep cooler reading 48f, elves than 4 hrs, relocated to another cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-52f tofu, cut cabbage, cut tomatoes, cooked chicken, cut cabbage, sprouts, noddles, since 10:30 am in prep cooler at 48f, relocated to another cooler, 49f milk in front counter cooler at 49f, ice buildup, overnight, stop sale **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 11
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened yesterday morning
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee stated they don use dish machine and they only washed and rinse dishes, explained proper sanitation and has sign posted by triple sink
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A couple of containers in hand sink, employee moved them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kanjanaphon Sangpherm took test 7/14/21 **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, only hand sink in kitchen and at front counter **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Employee couldn't find it
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 2 months, unable to find certification **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees here, emailed agreement form
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellowish substance at front counter, employee didn't know and trashed it **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
35A-03-4Basic – Dead roaches on premises3 dear roaches on shelf above Oreo cooler, employee them up **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jug in walk in freezer that is used for storage and rice noodles at front counter cooler, employee placed rice noodles on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front counter cooler at 49f, milk in this cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, employee discarded it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler at front counter, employee could not find thermometer
51-18-6Basic – No copy of latest inspection report available. Employee couldn't find it
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.