Inspection Report

Florida DBPR Inspection Report
Warning

HOMEWOOD SUITES LAKE MARY

755 CURRENCY CIR · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718325
Visit number1
Inspection Visit ID13756818
DBPR license6903620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – Triple Sink (Quaternary 500ppm). Per manufacturer instructions, sanitizing food contact surfaces max level 400ppm. Employee added water. Final reading 300ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – near back door **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 4, 2026 12:02 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.