Inspection Report

Florida DBPR Inspection Report

MEATING STREET STEAKHOUSE & SEAFOOD

10553 MEETING ST · PORT SAINT LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718337
Visit number1
Inspection Visit ID13756830
DBPR license6603177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler cook pasta cooked pasta. Seafood cooler raw salmon, raw fish, squid, raw chicken raw shrimp. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler cook pasta 67F cold holding, cooked pasta 67F cold holding. Seafood cooler raw salmon 71F cold holding, raw fish 70F cold holding, squid 67F cold holding, raw chicken 70F cold holding, raw shrimp 70f cold holding. Operator discarded all TCS items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Operator corrected one tag from 7/20. Missing dates of June and May. Missing date on 1 oyster tag. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server 3/26.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Seafood cooler was unplugged from cleaning. Ambient 55F. Came down to 40F by end of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Missing 2 lids.

#3Basic14-11-5

Basic – Equipment in poor repair. 1 Gasket of reach in seafood cooler.

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.