MOON HUT
7802 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0 ppm. Operator primed it and changed solution. New reading 50 ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs, then moved to handle cooked pancake and cooked bacon without washing hands and changing gloves
35A-02-8High Priority – Live, small flying insects found. 1 small flying insect observed in kitchen
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In Multiple areas across kitchen and server stations. Operator removed **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties and raw chicken stored above raw fish in walk in cooler. Raw Beef filet stored above raw pork chops in low boy cooler. Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon and raw mahi fish stored in glass reach in cooler on cook line completely thawed in package. Raw shell Eggs stored on kitchen floor for more than 4 hours at 54F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell Eggs stored on kitchen floor for more than 4 hours at 54F. Operator discarded **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bib by triple sink and water heater area, and on splitter on mop sink outside back area
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and eggs Benedict not identified on menu. Operator initiated correcting during inspection. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shell eggs stored on cook line in kitchen
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon and raw mahi fish stored in glass reach in cooler on cook line completely thawed in package.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Raw fish stored on walk in cooler floor. Operator removed **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket stored in inverted by ice machine and dish machine area. Operator flipped it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove in kitchen at 91F. Operator replaced water. New temp 173F. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink by triple sink area. Operator added one during inspection **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on cooked potato salad 9/19 and tuna salad 9/17. Operator removed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On make table on cook line completely thawed
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two buckets On cook line. Operator double bucketed both. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple Unlabeled flour containers. Operator labeled during inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.