LIBRA & BAR LIBRA
325 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Washed strawberries placed back in original container. Operator removed **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Omelette station: ; Ham (46F – Cold Holding); sausage (47F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked onions (47F – Cold Holding) cooked shredded pork (57F -Cold Holding) less than 4hrs per operator. Operator put on ice for temperature recovery. . Rechecked at 12:15 all items temperature range 42F-43F cooling. **Repeat Violation** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. On 3 tags
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by cart. operator moved **Corrected On-Site**
Basic 11
36-36-4Basic – Ceiling tile missing. At ice machine Coffee filters. Repairs are being made
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee food in warming drawer at wait station. Operator discarded **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Tongs on oven door. Operator removed **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside microwave door above salad station – interior of double stack oven doors
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over mint in salad cooler. -Unwashed avocados over multiple ready to eat items in cooler -unwashed fruits and vegetables over sauces in walk in cooler. Operator removed all **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tomato sauce, Salse Verde, made today. No label to identify item. Operator put label on **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.