Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT PLACE ORLANDO / LAKE BUENA VISTA

8688 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3718401
Visit number1
Inspection Visit ID13756894
DBPR license5814085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine final rinse located behind the bar at the front service lobby repeated violations 10/2/2025. Recommend to use the Main dishmachine in kitchen or three compartment sink wash, rinse, sanitize all coffee supplies. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed four flying insects around the leaking pipe underneath hand wash sink located back kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked cut melons 45F, vanilla yogurt 46°f, sliced ham 45°f sliced turkey 44F stored inside walk in cooler. less than 4 hours recommend to quick chill product in the walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheddar cheese, gallon of milk not date marked after opening stored inside reach in cooler and walk in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has stains left on the surface located on the main cook line. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed trash and debris on the floors throughout the kitchen.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in coolers throughout the kitchen.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located at back kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.