KOKO BY GRUPO BAKAN
2856 TIGERTAIL AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator contacted technician and set up triple sink. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for steamed cauliflower in walk in cooler with prep date of 7/25/26. Operator segregated to discard. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Deniss P. , Yelenys A., Johan M., Chemane S., Yadilene C. All expired 4/2026.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for frozen packages of fish in walk in cooler not removed from packaging prior to thawing. Operator began to remove. **Corrective Action Taken**
12B-07-4Basic – Employee food on a food preparation table or over/next to clean equipment/utensils. Observed employee personal meal stored at cook line stove. Operator removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed in ice machine. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep sink container of fish in standing water thawing.
Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.