Inspection Report

Florida DBPR Inspection Report
Completed

PHO AN

4850 DAVIS BLVD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718445
Visit number1
Inspection Visit ID13756938
DBPR license2102519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On the prep table area on cook line observed cut lettuce (74F – Cooling); cooked noodles (95F – Cooling) @2:37pm. Operator stated foods were cut and cooked at 11am. Discussed the best cooling processes and time temperature control. Provided operator with time control form. Operator placed foods on ice and inside the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.