Inspection Report

Florida DBPR Inspection Report
Warning

FRIDA'S MEXICAN GRILL

220 WEKIVA SPRINGS RD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718446
Visit number1
Inspection Visit ID13756939
DBPR license6903945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cream cheese buckets **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – green salsa (45F – Cold Holding); – red salsa (45F – Cold Holding) Observed shallow pans hovering above ice bath. Operator added ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – rice (137F – Reheating); – beans (122F – Reheating); – queso (109F – Reheating) Operator states reheat from cold in steam well since after 10am. Advised operator to move to stove top for rapid reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk, operator states opened two days prior **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit **Warning**

Warning

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knives between cookline equipment **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. – walk in freezer door gasket torn, defrost wire cover coming loose, and has ice buildup around opening of freezer **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – behind ice machine **Warning**

Warning
#6Basic24-27-4

Basic – Hand wash sink and triple sink at bar not separated, exposed to splash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. – wall near ice machine **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – at cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.