Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S TOP BURGERS

4320 N SR 7 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718460
Visit number1
Inspection Visit ID13756953
DBPR license1624122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One dented can of mushrooms 102 oz Employee removed can from shelf. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at chlorine ppm 0. Employee added bleach to water chlorine ppm 100 **Corrected On-Site**

Corrected On-Site
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Sealed log of cheese in same container as raw beef. Employee removed cheese and washed outside of packaging **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink Bibb has a y splitter attached with no hose Bibb vacuum breaker. vacuum breaker for a hose bib (or outdoor faucet) is a crucial backflow prevention device that stops contaminated water from being siphoned back into your business clean water supply

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink by cook line. Cook moved garbage can **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink by cook line at 80°f

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef burgers being thawed out on counter. Employee moved beef burgers to walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.