Inspection Report

Florida DBPR Inspection Report
Completed

SPORTS & SOCIAL

11401 NW 12 ST R103 · SWEETWATER · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718461
Visit number1
Inspection Visit ID13756954
DBPR license2337721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit at social bar.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit at social bar.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed one unit.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ice machine area.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean sanitized utensils stored in an open space with not protective cover to avoid contamination.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in room temperature standing water at prep line.

#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoop stored next to ice cream serving station.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed personal car on hall by kitchen entrance.

#9Basic08B-12-5

Basic – Stored food not covered. Observed ice tub uncovered.

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.