SURRY HILLS COFFEE
8226 NE 2ND AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking coffee discarded cup, get a spoon from floor and proceed to prepared coffee to customer and not wash hands. Coached employee to wash hands properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over RTE boiled eggs container stored inside reach in cooler by prep area. **Repeat Violation**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offers in the menu not identified, employee marked with a pen the menu. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Diego Olivero and Thomas Laurido hired less than 60 days. Employee printed and signed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mushroom and cheese and spinach and cheese pastries stored on display with time. No written procedures available. Employee printed forms and filled out. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. By front counter prep area,food storage room and ware washing area. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at front counter by prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. While preparing coffee.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at front counter. Observed reach in cooler in disrepair at front counter, No TCS stored inside.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed faucet in disrepair at mop sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at coffee station.
14-33-4Basic – Reach-in cooler interior bottom with rust that has pitted the surface. Reach in cooler By storage room.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed by front counter. Employee inverted. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By prep area, food storage and ware washing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By front counter.
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.