Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI AND HIBACHI

705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718469
Visit number1
Inspection Visit ID13756962
DBPR license7407765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – In sushi area, raw beef over surimi, raw fish over cream cheese. – in the freezer, raw fish over mochi and boba corrected on site. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 44-64F. Tempura shrimp removed from cooler for an order and left out . Returned to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to rinse pitcher, handsink in the sushi area. Discussed with manager

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees with no proof of food handler training

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup both ice machines

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauces and dry items in dry storage area **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – Walk in cooler and freezer, uncovered 5 gallon containers of overfilled with raw fish heads touching cases in the freezer, close to lettuce in walk in cooler – various employee food containers over reach in cooler and on rack over sauces **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Gaskets in poor repair. Torn, cookline cooler

#5Basic28-24-4

Basic – Observed grease in the grass between planter boxes behind the building

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.