HOP BO CHINESE RESTAURANT
4420 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over green peas at the walk-in freezer . Raw pork stored over dumplings at the walk-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored over tofu at the top of make table . Operator switch it . **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200++++operator added more water second check chlorine 100 ppm **Corrected On-Site** **Repeat Violation**
Basic 13
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee juice and drink stored at the reach freezer back area . Operator removed it . **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Operator used a stainless scoop without handle at the fried chicken as scoop .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table next to make table .
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only wash and rinse no sanitizer.
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in freezer walk-in cooler door and bottom of make table . **Repeat Violation**
21-23-4Basic – Establiblshment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container used to stored the cooked chicken back area .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Operator didn't wash cabbage or onion before cut .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Chicken stored uncovered at the walk-in freezer. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelves . **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.