Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

2325 ULMERTON RD STE # 3 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718478
Visit number1
Inspection Visit ID13756971
DBPR license6218477

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-20-4

High Priority – Cook Employee washed hands with no soap.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table left side of hand wash sink Faucet turned shredded chicken breast (72F – Hot Holding); ground beef (76F – Hot Holding) Employee put onto grill shredded chicken breast (170F – Hot Holding); ground beef (186F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate22-31-4

Intermediate – Microwave surface rust on food-contact equipment. Replaced microwave during inspection **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At three compartment sink and prep sink. Employee replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At three compartment sink Quaternary and bleach **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dishwasher Faucet turned to side at plumbing fixture. Employee unable to wash hands. Employee moved facet back to normal position. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table near pep sink

#2Basic29-08-4

Basic – Plumbing system in disrepair. Facet for prep sink using plastic to hold forte from falling in.

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.