TIAGOS TACOS
9595 SW 160 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans (75 F – Cooling)inside the walk in cooler. Food was cooked today and time marked before 7:00 AM. Food never reached 70°F within 2 hours and food has been out of temperature more than 4 hours. Stop sale was issued. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (75 F – Cooling)inside the walk in cooler. Food was cooked today and time marked before 7:00 AM. Food never reached 70°F within 2 hours and food has been out of temperature more than 4 hours. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (47 F – Cold Holding); cheese (47 F – Cold Holding)inside the reach in cooler across from the stove. As per employee sausages were placed this morning inside the reach in cooler. Food has been out of temperature for more than 4 hours. As per employee cheese was placed less than 1 hour ago. Employee moved cheese to walk in cooler. Also observed Observed sausage (47 F – Cold Holding); cheese (47 F- Cold Holding) inside the reach in cooler across from the stove. As per employee sausages were placed this morning inside the reach in cooler. Food has been out of temperature for more than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat sanitizer was + 500 ppm. Employee adjusted to 200 ppm. **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Melissa MAs ( 07/26/26) and Kenia Orochena ( 06/12/26) did not provided any food handler training. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal container used as scoop on top of the cheese. **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed reach utensils stored inside a metal container not inverted. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 7 dead roaches stored on the square area at the kitchen area. Employee cleaned them. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area. **Repeat Violation** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 50 seats ( 10 inside and 40 outside ) but the license is just for 10 seats. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles inside the food in-the steam table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the kitchen area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.