Inspection Report

Florida DBPR Inspection Report
Completed

KINGSBURG ASIAN CUISINE

9819 S MILITARY TRAIL STE E · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718493
Visit number1
Inspection Visit ID13756986
DBPR license6006051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…chicken 49F, shrimp 47F , pork 48F, beef 48F, bean sprouts 47F in flip top reach in cooler, dumplings 71F, pork 69F in ice bath at expo line . Food not prepped or portioned today food being held less than 4 hours . Employee discarded expo line food and ice bath reach in cooler food…..soup 45F , sauce 45F at walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee opened inside walk in freezer door cooling fast. Temperature reached 43F during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#2Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink at server station .

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food evidence in handwashing sink at kitchen. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.