LAS VINAS BBQ
6091 SW 8 ST · WEST MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical stored next to plastic forks, knives, and spoons underneath the steam table. During the inspection employee removed chemicals. **Corrected On-Site**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, stored in reach in cooler, located at cooking line. As per operator paste was cooked 2 days before the inspection. During the inspection employee labeled it. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madelaines, Yoandry, Wilfredo, Dailis, Daniosky, Dalgis, Jose, Dietil, Talia, Jorge, Javier, Maybel. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol in it without label. During the inspection employee labeled it. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.