TRIP'S DINER
2339 DR MARTIN LUTHER KING JR ST N · SAINT PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located inside steam well at expo line; French onion soup (119F – Hot Holding) chili (121F – Hot Holding) Manager removed items and had employees reheat food to the following temperatures: French onion soup (166F – Hot Holding) chili (171F – Hot Holding) **Corrected On-Site**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on plastic pans above three compartment sink not allowing proper air drying **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler located directly across from cook line along the South wall
Inspector observations synchronized from DBPR on August 10, 2026 4:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.